5:00pm till 9:00pm
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Starters
Appetizers
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Caesar Salat
Tossed green Romain salad sprinkled with Parmesan Cheese, topped with garlic croutons and Caesar dressing.
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Gebackener Camebert
Fried brie served with cranberry sauce.
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Kasespatzle
Hand-pressed spatzle in a creamy smoked Gouda cheese sauce, topped with fried onions.
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Entrees
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All You Can Eat Buffet
Our all-you-can-eat buffet comprises our German favorites, Plus Soup & Salad Bar.
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Grilled Salmon
Topped with house-made lemon dill beurre blanc on a bed of herbed rice served with asparagus.
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Jagerschnitzel
Your choice of sliced pork, chicken, or veal with a mushroom-based, rich, dark gravy. Served with red cabbage & spatzle.
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Prime Rib
16 oz. Prime Rib, Served with Al Jus, Creamy Horseradish Sauce, Mashed Potatoes, and Grilled Asparagus.
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Rinderoulade
16 oz Angus beef roll stuffed with onions, bacon & German pickles, served with red cabbage & spatzle.
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Schweizer Chicken
Our fresh seasoned chicken breast covered with Swiss melted cheese, bacon, and sauteed mushrooms, served with grilled asparagus and mashed potatoes.
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Walburg "a La Creme"
Grilled Pork Tenderloin Topped with Creamy Mushroom Sauce. Served With Spatzle & Grilled Asparagus.
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