Easter Menu

    • Easter Weekend April 7/8/9th

    • All You Can Eat Buffet

      23.99

      Our buffet consists of our German favorites,  Plus Soup & Salad Bar.  Adults $23.99,  11 and under 11.99,  Soup & Salad Bar $14.99 

       

    • Grilled Salmon

      19.99

      Topped with house-made lemon dill beurre blanc on a bed of herbed rice served with asparagus.

    • Jagerschnitzel

      19.99

      Your choice of sliced pork, chicken, or veal with a mushroom-based, rich, dark gravy. Served with red cabbage & spatzle. Pork or Chicken $19.99  Veal $21.99

    • Lamb Loin Chops

      21.99

      Grilled Lamb Loin Chops with a garlic & rosemary Dusseldorf glaze served with Asparagus and caramelized onion mashed potatoes.

    • Schweizer Chicken

      19.99

      Our fresh seasoned chicken breast covered with Swiss melted cheese, bacon, and sauteed mushrooms, served with grilled asparagus and mashed potatoes.

    • Seared Ahi Tuna Steak

      19.99

      Sesame-crusted Ahi Tuna Steak with balsamic glaze served with roasted almond green beans and herb-roasted potatoes.

    • Walburg a La Creme

      19.99

      Grilled pork Tenderloin Topped with creamy mushroom sauce, served with spaetzle & grilled asparagus. 

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