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Easter Weekend April 7/8/9th
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All You Can Eat Buffet
Our all-you-can-eat buffet comprises our German favorites, Plus Soup & Salad Bar.
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Grilled Salmon
Topped with house-made lemon dill beurre blanc on a bed of herbed rice served with asparagus.
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Jagerschnitzel
Your choice of sliced pork, chicken, or veal with a mushroom-based, rich, dark gravy. Served with red cabbage & spatzle.
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Lamb Loin Chops
Grilled Lamb Loin Chops with a garlic & rosemary Dusseldorf glaze served with Asparagus and caramelized onion mashed potatoes.
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Schweizer Chicken
Our fresh seasoned chicken breast covered with Swiss melted cheese, bacon, and sauteed mushrooms, served with grilled asparagus and mashed potatoes.
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Seared Ahi Tuna Steak
Sesame-crusted Ahi Tuna Steak with balsamic glaze served with roasted almond green beans and herb-roasted potatoes.
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Walburg a La Creme
Grilled pork Tenderloin Topped with creamy mushroom sauce, served with spaetzle & grilled asparagus.
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