Easter Menu

    • Easter Weekend April 7/8/9th

    • All You Can Eat Buffet

      Our all-you-can-eat buffet comprises our German favorites,  Plus Soup & Salad Bar.

       

    • Grilled Salmon

      Topped with house-made lemon dill beurre blanc on a bed of herbed rice served with asparagus.

    • Jagerschnitzel

      Your choice of sliced pork, chicken, or veal with a mushroom-based, rich, dark gravy. Served with red cabbage & spatzle.

    • Lamb Loin Chops

      Grilled Lamb Loin Chops with a garlic & rosemary Dusseldorf glaze served with Asparagus and caramelized onion mashed potatoes.

    • Schweizer Chicken

      Our fresh seasoned chicken breast covered with Swiss melted cheese, bacon, and sauteed mushrooms, served with grilled asparagus and mashed potatoes.

    • Seared Ahi Tuna Steak

      Sesame-crusted Ahi Tuna Steak with balsamic glaze served with roasted almond green beans and herb-roasted potatoes.

    • Walburg a La Creme

      Grilled pork Tenderloin Topped with creamy mushroom sauce, served with spaetzle & grilled asparagus. 

error: Nope, this content is protected !!